GRAPES: 100% Barbera

VINE PLANTING: 1989 - 1997

TRAINING SYSTEM: Counter-espalier Guyot

EXPOSURE: South / South-West

SOIL: Medium texture, calcareous and clayey

ALTITUDE: 300 mt. a. s. l.

AGING: 1 year in 2000 lts. Slavonian oak barrels and 4 to 6 months in bottles

HARVEST: Hand collection in early October