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DENOMINAZIONE DI ORIGINE CONTROLLATA
GRAPES: 100% Barbera
VINE PLANTING: 1989-1997-2021
TRAINING SYSTEM: Counter-espalier Guyot
EXPOSURE: South-West / West
SOIL: Medium texture, calcareous and clayey
ALTITUDE: 320 mt. a. s. l.
HARVEST: Hand collection in late September